Château FOURNEY
Cuvée Alexine
A.O.C Saint Emilion Grand Cru
The Estate
• Parish Saint Pey d'Armens & Saint Etienne de Lisse 33330 (Gironde)
• Cultivated area 23 hectares
• Soil composition Clayey-siliceous, alluvial and clay
• Grape varieties Merlot 70 % Cabernets 30 %
From Harvest …
• Harvest period End september / beginning october
• Vinification Alcoholic fermentation in thermoregulated steel and concrete vats.
Maceration from 3 to 4 weeks.
Malolactic fermentation in same vats.
• Ageing 18 months including 12 months in barrels
• Production volume Around 138 000 bottles (0,75 l).
… into Glass
• Characteristics Elegant and fruity wine, well-balanced oaky sensations.
• To drink with Game, red meat, most of cheeses - "blue" one excepted.
• Ideal tasting temperature 17° C. in the glass
• Second wine La Chartreuse de Fourney - A.O.C Saint Emilion
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VIGNOBLES ROLLET s.a.
B.P. 23 - 33330 Saint-Emilion - France
Tel.: +33 (0)5 57 56 10 20
Fax: +33 (0)5 57 47 10 50
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