VIN DE MINUIT
A.O.C Red Bordeaux
The Estate
• Parish Juillac & Ste Radegonde33390 (Gironde)
• Cultivated area 14,8 hectares
• Soil composition Clay and limestone
• Grape varieties Merlot 66 % Cabernet Franc 34 %
From Harvest …
• Harvest period End september / beginning october
• Vinification Alcoholic fermentation in thermo-controled stainless steel vats, Maceration of 2 weeks
Malolactic fermentation in same vats..
• Ageing From 9 to 12 months in vats
• Production volume Around 100 000 bottles 0,75 l.
… into Glass
• Characteristics Unusual Bordeaux wine, well balanced with prevailing fruty aromas
• To drink with Red and white meats, poultry, soft chesses and aperitif.!
• Ideal tasting    temperature 11 to 12° C. in the glass during the first two years - lately, 14 to 15°C.
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VIGNOBLES ROLLET s.a.
B.P. 23 - 33330 Saint-Emilion - France
Tel.: +33 (0)5 57 56 10 20
Fax: +33 (0)5 57 47 10 50
e-mail : contact@vignoblesrollet.com
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