Château ROC SAINT MICHEL
A.O.C Saint Emilion Grand Cru
The Estate
Parish
Saint Etienne de Lisse 33330 (Gironde)
Cultivated area
2,5 hectares
Soil composition
Clayey-siliceous, alluvial and clay
Grape varieties
Merlot 70 % Cabernets 30 %
From Harvest
Harvest period
End september / beginning october
Vinification
Alcoholic fermentation in thermoregulated steel and concrete vats.
Maceration from 3 to 4 weeks
Malolactic fermentation in same vats.
Ageing
18 months including12 months in barrels (for around 20% of total volume)
Production volume
Around 15 000 bottles (0,75 l.)
into Glass
Characteristics
Fresh and fruity wine, pleasant woody sensations
To drink with
Small game, red and white meats, soft and fermented cheeses
Ideal tasting temperature
17° C. in the glass
Other "Cuvée"
Vinée de l'Archange
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